Rheological, physical, and mechanical properties of chicken skin gelatin films incorporated with potato starch

The aim of this study was to investigate the rheological, physical, and mechanical properties of chicken skin gelatin film forming solutions (FFSs) and films incorporated with potato starch. Chicken skin gelatin-based FFSs with various potato starch concentrations (0, 2, 4, 6, 8, and 10%, w/w) were...

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Detalles Bibliográficos
Autores principales: Alias, Syazwani Aqilah, Mhd Sarbon, Norizah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6892799/
https://www.ncbi.nlm.nih.gov/pubmed/31815185
http://dx.doi.org/10.1038/s41538-019-0059-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6892799/
https://www.ncbi.nlm.nih.gov/pubmed/31815185
http://dx.doi.org/10.1038/s41538-019-0059-3

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