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Rheological, physical, and mechanical properties of chicken skin gelatin films incorporated with potato starch
The aim of this study was to investigate the rheological, physical, and mechanical properties of chicken skin gelatin film forming solutions (FFSs) and films incorporated with potato starch. Chicken skin gelatin-based FFSs with various potato starch concentrations (0, 2, 4, 6, 8, and 10%, w/w) were...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6892799/ https://www.ncbi.nlm.nih.gov/pubmed/31815185 http://dx.doi.org/10.1038/s41538-019-0059-3 |