Transcriptome changes in undifferentiated Caco-2 cells exposed to food-grade titanium dioxide (E171): contribution of the nano- and micro- sized particles

The food additive titanium dioxide (TiO(2)), or E171, is a white food colorant. Recent studies showed after E171 ingestion a significantly increased number of colorectal tumours in a colorectal cancer mouse model as well as inflammatory responses and dysregulation of the immune system in the intesti...

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Detalles Bibliográficos
Autores principales: Proquin, Héloïse, Jonkhout, Marloes C. M., Jetten, Marlon J., van Loveren, Henk, de Kok, Theo M., Briedé, Jacob J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893026/
https://www.ncbi.nlm.nih.gov/pubmed/31797963
http://dx.doi.org/10.1038/s41598-019-54675-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893026/
https://www.ncbi.nlm.nih.gov/pubmed/31797963
http://dx.doi.org/10.1038/s41598-019-54675-0

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