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Transcriptome changes in undifferentiated Caco-2 cells exposed to food-grade titanium dioxide (E171): contribution of the nano- and micro- sized particles
The food additive titanium dioxide (TiO(2)), or E171, is a white food colorant. Recent studies showed after E171 ingestion a significantly increased number of colorectal tumours in a colorectal cancer mouse model as well as inflammatory responses and dysregulation of the immune system in the intesti...
Autores principales: | Proquin, Héloïse, Jonkhout, Marloes C. M., Jetten, Marlon J., van Loveren, Henk, de Kok, Theo M., Briedé, Jacob J. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893026/ https://www.ncbi.nlm.nih.gov/pubmed/31797963 http://dx.doi.org/10.1038/s41598-019-54675-0 |
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Correction: Bischoff et al. The Effects of the Food Additive Titanium Dioxide (E171) on Tumor Formation and Gene Expression in the Colon of a Transgenic Mouse Model for Colorectal Cancer. Nanomaterials 2022, 12, 1256
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