Combined Buckwheat d-Fagomine and Fish Omega-3 PUFAs Stabilize the Populations of Gut Prevotella and Bacteroides While Reducing Weight Gain in Rats

Some functional food components may help maintain homeostasis by promoting balanced gut microbiota. Here, we explore the possible complementary effects of d-fagomine and ω-3 polyunsaturated fatty acids (ω-3 PUFAs) eicosapentaenoic acid/docosahexaenoic acid (EPA/DHA 1:1) on putatively beneficial gut...

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Detalles Bibliográficos
Autores principales: Hereu, Mercè, Ramos-Romero, Sara, Marín-Valls, Roser, Amézqueta, Susana, Miralles-Pérez, Bernat, Romeu, Marta, Méndez, Lucía, Medina, Isabel, Torres, Josep Lluís
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893428/
https://www.ncbi.nlm.nih.gov/pubmed/31683529
http://dx.doi.org/10.3390/nu11112606

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893428/
https://www.ncbi.nlm.nih.gov/pubmed/31683529
http://dx.doi.org/10.3390/nu11112606

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