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Combined Buckwheat d-Fagomine and Fish Omega-3 PUFAs Stabilize the Populations of Gut Prevotella and Bacteroides While Reducing Weight Gain in Rats
Some functional food components may help maintain homeostasis by promoting balanced gut microbiota. Here, we explore the possible complementary effects of d-fagomine and ω-3 polyunsaturated fatty acids (ω-3 PUFAs) eicosapentaenoic acid/docosahexaenoic acid (EPA/DHA 1:1) on putatively beneficial gut...
Autores principales: | Hereu, Mercè, Ramos-Romero, Sara, Marín-Valls, Roser, Amézqueta, Susana, Miralles-Pérez, Bernat, Romeu, Marta, Méndez, Lucía, Medina, Isabel, Torres, Josep Lluís |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893428/ https://www.ncbi.nlm.nih.gov/pubmed/31683529 http://dx.doi.org/10.3390/nu11112606 |
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