The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil

A growing interest has emerged in the beneficial effects of plant-based diets for the prevention of cardiovascular disease, diabetes and obesity. The Mediterranean diet, one of the most widely evaluated dietary patterns in scientific literature, includes in its nutrients two fluid foods: olive oil,...

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Detalles Bibliográficos
Autores principales: Ditano-Vázquez, Paola, Torres-Peña, José David, Galeano-Valle, Francisco, Pérez-Caballero, Ana Isabel, Demelo-Rodríguez, Pablo, Lopez-Miranda, José, Katsiki, Niki, Delgado-Lista, Javier, Alvarez-Sala-Walther, Luis A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893438/
https://www.ncbi.nlm.nih.gov/pubmed/31752333
http://dx.doi.org/10.3390/nu11112833

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893438/
https://www.ncbi.nlm.nih.gov/pubmed/31752333
http://dx.doi.org/10.3390/nu11112833

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