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Role of Food Neophobia and Allergen Content in Food Choices for a Polish Cohort of Young Women
Young women are vulnerable to a number of factors which influence their food choices, including beliefs about food products, or information about nutritional value, while information, that product is free from specific component generates consumer perceptions of its healthfulness. Among the factors...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893445/ https://www.ncbi.nlm.nih.gov/pubmed/31683942 http://dx.doi.org/10.3390/nu11112622 |