Cognitive Performance Following Ingestion of Glucose–Fructose Sweeteners That Impart Different Postprandial Glycaemic Responses: A Randomised Control Trial

We aimed to investigate the isolated effect of glycaemia on cognitive test performance by using beverages sweetened with two different glucose–fructose disaccharides, sucrose and isomaltulose. In a randomised crossover design, 70 healthy adults received a low-glycaemic-index (GI) isomaltulose and su...

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Detalles Bibliográficos
Autores principales: Keesing, Celeste, Mills, Brianna, Rapsey, Charlene, Haszard, Jillian, Venn, Bernard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893461/
https://www.ncbi.nlm.nih.gov/pubmed/31689943
http://dx.doi.org/10.3390/nu11112647

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893461/
https://www.ncbi.nlm.nih.gov/pubmed/31689943
http://dx.doi.org/10.3390/nu11112647

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