The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply

The association between the degree of processing and healthfulness of foods remains unclear. Most evidence of this relationship is based on dietary intake surveys rather than individual products and varies depending on the food processing classification system used. This study aimed to compare the n...

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Detalles Bibliográficos
Autores principales: Vergeer, Laura, Veira, Paige, Bernstein, Jodi T., Weippert, Madyson, L’Abbé, Mary R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893502/
https://www.ncbi.nlm.nih.gov/pubmed/31731664
http://dx.doi.org/10.3390/nu11112782

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893502/
https://www.ncbi.nlm.nih.gov/pubmed/31731664
http://dx.doi.org/10.3390/nu11112782

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