The ‘Voice’ of Key Stakeholders in a School Food and Drink Intervention in Two Secondary Schools in NE England: Findings from a Feasibility Study

Background: Overweight/obesity affects one-third of UK 11–15-year olds. Individually focussed interventions alone have limited effectiveness. Food choice architecture approaches increase the visibility and convenience of foods to facilitate the choice of ‘healthier’ foods and reduce ‘unhealthy’ food...

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Detalles Bibliográficos
Autores principales: McSweeney, Lorraine, Bradley, Jen, Adamson, Ashley J., Spence, Suzanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893517/
https://www.ncbi.nlm.nih.gov/pubmed/31726753
http://dx.doi.org/10.3390/nu11112746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893517/
https://www.ncbi.nlm.nih.gov/pubmed/31726753
http://dx.doi.org/10.3390/nu11112746

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