Amino Acid Availability of a Dairy and Vegetable Protein Blend Compared to Single Casein, Whey, Soy, and Pea Proteins: A Double-Blind, Cross-Over Trial

Protein quality is important for patients needing medical nutrition, especially those dependent on tube feeding. A blend of dairy and vegetable proteins (35% whey, 25% casein, 20% soy, 20% pea; P4) developed to obtain a more balanced amino acid profile with higher chemical scores, was compared to it...

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Detalles Bibliográficos
Autores principales: Liu, Jue, Klebach, Marianne, Visser, Monique, Hofman, Zandrie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893549/
https://www.ncbi.nlm.nih.gov/pubmed/31683779
http://dx.doi.org/10.3390/nu11112613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893549/
https://www.ncbi.nlm.nih.gov/pubmed/31683779
http://dx.doi.org/10.3390/nu11112613

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