Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions

This study aimed to complete the scientific basis for the validation of a coffee silverskin extract (CSE) as a novel food ingredient according to European legislation. Nutritional value, safety, effects on biochemical biomarkers and excretion of short chain fatty acids (SCFAs) in vivo of CSE were as...

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Detalles Bibliográficos
Autores principales: Iriondo-DeHond, Amaia, Rios, Maria Belen, Herrera, Teresa, Rodriguez-Bertos, Antonio, Nuñez, Fernando, San Andres, Manuel Ignacio, Sanchez-Fortun, Sebastian, del Castillo, Maria Dolores
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893552/
https://www.ncbi.nlm.nih.gov/pubmed/31703400
http://dx.doi.org/10.3390/nu11112693

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893552/
https://www.ncbi.nlm.nih.gov/pubmed/31703400
http://dx.doi.org/10.3390/nu11112693

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