Protective Effect of Green Tea Consumption on Colorectal Cancer Varies by Lifestyle Factors

The inconsistent findings regarding green tea intake and colorectal cancer (CRC) risk in several epidemiological studies might result from variations in lifestyle factors. Therefore, we examined whether increased green tea intake was associated with a decreased risk of CRC and how the risk of CRC wa...

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Detalles Bibliográficos
Autores principales: Kim, Hyejin, Lee, Jeonghee, Oh, Jae Hwan, Chang, Hee Jin, Sohn, Dae Kyung, Shin, Aesun, Kim, Jeongseon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893578/
https://www.ncbi.nlm.nih.gov/pubmed/31683767
http://dx.doi.org/10.3390/nu11112612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893578/
https://www.ncbi.nlm.nih.gov/pubmed/31683767
http://dx.doi.org/10.3390/nu11112612

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