Relationships Between Health and Environmental Information on the Willingness to Pay for Functional Foods: The Case of a New Aloe Vera Based Product

There is an increasing interest in healthy and sustainable product characteristics. Consumers determine their dietary intake and frame production systems with their choices. However, little is known about the relationships between health and environmental information in influencing these choices, es...

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Detalles Bibliográficos
Autores principales: Elena, Castellari, Claire, Ricci Elena, Stefanella, Stranieri, Stéphan, Marette, Martina, Sarnataro, Claudio, Soregaroli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893595/
https://www.ncbi.nlm.nih.gov/pubmed/31731677
http://dx.doi.org/10.3390/nu11112781

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893595/
https://www.ncbi.nlm.nih.gov/pubmed/31731677
http://dx.doi.org/10.3390/nu11112781

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