Food Taboos and Cultural Beliefs Influence Food Choice and Dietary Preferences among Pregnant Women in the Eastern Cape, South Africa

A well-nourished and healthy population is a central tenet of sustainable development. In South Africa, cultural beliefs and food taboos followed by some pregnant women influence their food consumption, which impacts the health of mothers and children during pregnancy and immediately afterwards. We...

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Detalles Bibliográficos
Autores principales: Chakona, Gamuchirai, Shackleton, Charlie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893604/
https://www.ncbi.nlm.nih.gov/pubmed/31694181
http://dx.doi.org/10.3390/nu11112668

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893604/
https://www.ncbi.nlm.nih.gov/pubmed/31694181
http://dx.doi.org/10.3390/nu11112668

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