Potato-Resistant Starch Supplementation Improves Microbiota Dysbiosis, Inflammation, and Gut–Brain Signaling in High Fat-Fed Rats

(1) High-fat (HF) diet leads to gut microbiota dysbiosis which is associated with systemic inflammation. Bacterial-driven inflammation is sufficient to alter vagally mediated satiety and induce hyperphagia. Promoting bacterial fermentation improves gastrointestinal (GI) epithelial barrier function a...

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Detalles Bibliográficos
Autores principales: Klingbeil, Elizabeth A., Cawthon, Carolina, Kirkland, Rebecca, de La Serre, Claire B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893629/
https://www.ncbi.nlm.nih.gov/pubmed/31717368
http://dx.doi.org/10.3390/nu11112710

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893629/
https://www.ncbi.nlm.nih.gov/pubmed/31717368
http://dx.doi.org/10.3390/nu11112710

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