Effect of High-Fat Diets on Oxidative Stress, Cellular Inflammatory Response and Cognitive Function

Cognitive dysfunction is linked to chronic low-grade inflammatory stress that contributes to cell-mediated immunity in creating an oxidative environment. Food is a vitally important energy source; it affects brain function and provides direct energy. Several studies have indicated that high-fat cons...

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Detalles Bibliográficos
Autores principales: Tan, Bee Ling, Norhaizan, Mohd Esa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893649/
https://www.ncbi.nlm.nih.gov/pubmed/31731503
http://dx.doi.org/10.3390/nu11112579

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893649/
https://www.ncbi.nlm.nih.gov/pubmed/31731503
http://dx.doi.org/10.3390/nu11112579

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