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Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?
Ultra-processed, pre-packaged foods are becoming a growing part of our diet, while displacing whole and minimally processed foods. This results in an increased intake of free sugar, salt, and saturated fats, that have a profoundly negative effect on health. We aimed to assess the trend in free sugar...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893660/ https://www.ncbi.nlm.nih.gov/pubmed/31717724 http://dx.doi.org/10.3390/nu11112577 |