Low-Carbohydrate Diet Inhibits Different Advanced Glycation End Products in Kidney Depending on Lipid Composition but Causes Adverse Morphological Changes in a Non-Obese Model Mice

Low carbohydrate diets (LC diets) have been noted for adverse health effects. In addition, the effect of lipid composition on an LC diet is unclear. In this study, we used an LC diet containing two different lipids, lard (LC group) and medium-chain triglyceride oil (MCT-LC group), to examine the eff...

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Detalles Bibliográficos
Autores principales: Kaburagi, Tomoko, Kanaki, Kazuma, Otsuka, Yuko, Hino, Rumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893679/
https://www.ncbi.nlm.nih.gov/pubmed/31744125
http://dx.doi.org/10.3390/nu11112801

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893679/
https://www.ncbi.nlm.nih.gov/pubmed/31744125
http://dx.doi.org/10.3390/nu11112801

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