Low Calorie Sweeteners Differ in Their Physiological Effects in Humans

Low calorie sweeteners (LCS) are prevalent in the food supply for their primary functional property of providing sweetness with little or no energy. Though tested for safety individually, there has been extremely limited work on the efficacy of each LCS. It is commonly assumed all LCS act similarly...

Descripción completa

Detalles Bibliográficos
Autores principales: Hunter, Stephanie R., Reister, Evan J., Cheon, Eunjin, Mattes, Richard D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893706/
https://www.ncbi.nlm.nih.gov/pubmed/31717525
http://dx.doi.org/10.3390/nu11112717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893706/
https://www.ncbi.nlm.nih.gov/pubmed/31717525
http://dx.doi.org/10.3390/nu11112717

Ejemplares similares