Cargando…

Low Calorie Sweeteners Differ in Their Physiological Effects in Humans

Low calorie sweeteners (LCS) are prevalent in the food supply for their primary functional property of providing sweetness with little or no energy. Though tested for safety individually, there has been extremely limited work on the efficacy of each LCS. It is commonly assumed all LCS act similarly...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hunter, Stephanie R., Reister, Evan J., Cheon, Eunjin, Mattes, Richard D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893706/ https://www.ncbi.nlm.nih.gov/pubmed/31717525 http://dx.doi.org/10.3390/nu11112717

Ejemplares similares

Finding the Sweet Spot: Measurement, Modification, and Application of Sweet Hedonics in Humans
por: Cheon, Eunjin, et al.
Publicado: (2021)

Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners
por: Moriconi, Eleonora, et al.
Publicado: (2020)

Low-/No-Calorie Sweeteners: A Review of Global Intakes
por: Martyn, Danika, et al.
Publicado: (2018)

A Systematic Review of Metabolomic Biomarkers for the Intake of Sugar-Sweetened and Low-Calorie Sweetened Beverages
por: Muli, Samuel, et al.
Publicado: (2021)

Sweet proteins – Potential replacement for artificial low calorie sweeteners
por: Kant, Ravi
Publicado: (2005)

Intake of Sugar-Sweetened and Low-Calorie Sweetened Beverages and Risk of Cardiovascular Disease: A Meta-Analysis and Systematic Review
por: Yin, Jiawei, et al.
Publicado: (2020)

Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions
por: Ashwell, Margaret, et al.
Publicado: (2020)

The Use of Low-Calorie Sweeteners by Children: Implications for Weight Management
por: Foreyt, John, et al.
Publicado: (2012)

Low-calorie Sweeteners: Disturbing the Energy Balance Equation in Adolescents?
por: Sylvetsky, Allison C., et al.
Publicado: (2017)

Effects of Unsweetened Preloads and Preloads Sweetened with Caloric or Low-/No-Calorie Sweeteners on Subsequent Energy Intakes: A Systematic Review and Meta-Analysis of Controlled Human Intervention Studies
por: Lee, Han Youl, et al.
Publicado: (2021)

Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia
por: Hafner, Edvina, et al.
Publicado: (2021)

Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project
por: Beltrá, Marta, et al.
Publicado: (2022)

Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
por: Serra-Majem, Lluis, et al.
Publicado: (2018)

Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies
por: Plaza-Diaz, Julio, et al.
Publicado: (2020)

Trends in Low-Calorie Sweetener Consumption Among Pregnant Women in the United States
por: Sylvetsky, Allison C, et al.
Publicado: (2019)

Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population
por: González-Rodríguez, María, et al.
Publicado: (2021)

Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population
por: Redruello-Requejo, Marina, et al.
Publicado: (2021)

The MILK study: Investigating intergenerational transmission of low-calorie sweeteners in breast milk
por: Langevin, Brooke, et al.
Publicado: (2023)

Research Priorities for Studies Linking Intake of Low-Calorie Sweeteners and Potentially Related Health Outcomes: Research Methodology and Study Design
por: Bright, Oliver-John M, et al.
Publicado: (2017)

Creating a literature database of low-calorie sweeteners and health studies: evidence mapping
por: Wang, Ding Ding, et al.
Publicado: (2016)

SWEET MAPS: A Conceptualization of Low-Calorie Sweetener Consumption Among Young Adults
por: Visek, Amanda J, et al.
Publicado: (2018)

Low-Calorie Sweeteners in Foods, Beverages, and Food and Beverage Additions: NHANES 2007–2012
por: DellaValle, Diane M, et al.
Publicado: (2018)

Low-calorie sweeteners and health outcomes: an evaluation of rapid versus traditional evidence mapping
por: Lam, Juleen, et al.
Publicado: (2022)

Early Life Low-Calorie Sweetener Consumption Impacts Energy Balance during Adulthood
por: Hayes, Anna M. R., et al.
Publicado: (2022)

From biology to behavior: a cross‐disciplinary seminar series surrounding added sugar and low‐calorie sweetener consumption
por: Sylvetsky, A. C., et al.
Publicado: (2019)

Production of low‐calorie apricot nectar sweetened with stevia: Impact on qualitative, sensory, and nutritional profiles
por: Reale, Anna, et al.
Publicado: (2020)

Updated Database and Trends of Declared Low- and No-Calorie Sweeteners From Foods and Beverages Marketed in Spain
por: Samaniego-Vaesken, Mª de Lourdes, et al.
Publicado: (2021)

The consumption of low-calorie sweetener containing foods during pregnancy: results from the ROLO study
por: Conway, Marie C., et al.
Publicado: (2021)

Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference
por: Gallagher, Alison M., et al.
Publicado: (2021)

Association of Low- and No-Calorie Sweetened Beverages as a Replacement for Sugar-Sweetened Beverages With Body Weight and Cardiometabolic Risk: A Systematic Review and Meta-analysis
por: McGlynn, Néma D., et al.
Publicado: (2022)

Patterns and Predictors of Low-Calorie Sweetener Consumption during Pregnancy: Findings from a National Survey
por: Gebremichael, Bereket, et al.
Publicado: (2023)

Chronic Low-Calorie Sweetener Use and Risk of Abdominal Obesity among Older Adults: A Cohort Study
por: Chia, Chee W., et al.
Publicado: (2016)

Sated by a Zero-Calorie Sweetener: Wastewater Bacteria Can Feed on Acesulfame
por: Kleinsteuber, Sabine, et al.
Publicado: (2019)

Reduced Calorie Sweetener Use Does Not Adversely Affect Gastrointestinal Health and Function
por: Poulos, Sylvia P
Publicado: (2016)

The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data
por: Hafner, Edvina, et al.
Publicado: (2021)

Assessing the relationship between low-calorie sweetener use and quality of life measures in adults with type 1 diabetes
por: Akturk, Halis K, et al.
Publicado: (2023)

The use of low-calorie sweeteners is associated with self-reported prior intent to lose weight in a representative sample of US adults
por: Drewnowski, A, et al.
Publicado: (2016)

Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population
por: Samaniego-Vaesken, María de Lourdes, et al.
Publicado: (2018)

Reported Consumption of Low-Calorie Sweetener in Foods, Beverages, and Food and Beverage Additions by US Adults: NHANES 2007–2012
por: Malek, Angela M, et al.
Publicado: (2018)

The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,915 Local and Imported Pre-Packaged Foods in Hong Kong
por: O, Billy Yin Sing, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_kpmdk9e7v6fko5ku9bdgbv2ugf