Pleiotropic Effects of Modified Citrus Pectin

Modified citrus pectin (MCP) has a low-molecular-weight degree of esterification to allow absorption from the small intestinal epithelium into the circulation. MCP produces pleiotropic effects, including but not limited to its antagonism of galectin-3, which have shown benefit in preclinical and cli...

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Detalles Bibliográficos
Autores principales: Eliaz, Isaac, Raz, Avraham
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893732/
https://www.ncbi.nlm.nih.gov/pubmed/31683865
http://dx.doi.org/10.3390/nu11112619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893732/
https://www.ncbi.nlm.nih.gov/pubmed/31683865
http://dx.doi.org/10.3390/nu11112619

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