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Pleiotropic Effects of Modified Citrus Pectin

Modified citrus pectin (MCP) has a low-molecular-weight degree of esterification to allow absorption from the small intestinal epithelium into the circulation. MCP produces pleiotropic effects, including but not limited to its antagonism of galectin-3, which have shown benefit in preclinical and cli...

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Detalles Bibliográficos
Autores principales:	Eliaz, Isaac, Raz, Avraham
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893732/ https://www.ncbi.nlm.nih.gov/pubmed/31683865 http://dx.doi.org/10.3390/nu11112619

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