Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study

Breakfast cereals are present on the market as different types and, in general, are one of the food categories in which voluntary information, such as nutrition or health claims (NHC) or gluten free (GF) declarations, have the largest distribution. The aims of the present study were to compare (i) t...

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Detalles Bibliográficos
Autores principales: Angelino, Donato, Rosi, Alice, Dall’Asta, Margherita, Pellegrini, Nicoletta, Martini, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893738/
https://www.ncbi.nlm.nih.gov/pubmed/31752290
http://dx.doi.org/10.3390/nu11112827

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893738/
https://www.ncbi.nlm.nih.gov/pubmed/31752290
http://dx.doi.org/10.3390/nu11112827

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