Nutritional Contingency Reduces Alcohol Drinking by Altering Central Neurotransmitter Receptor Gene Expression in Rats

We have previously shown that 6 weeks of intermittent high-fat diet (Int-HFD) pre-exposure significantly reduced alcohol drinking in rats, providing preliminary evidence of the effectiveness of a dietary intervention in reducing alcohol intake. However, the functional framework and underlying neurob...

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Detalles Bibliográficos
Autores principales: Villavasso, Starr, Shaw, Cemilia, Skripnikova, Elena, Shah, Krishna, Davis, Jon F., Sirohi, Sunil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893745/
https://www.ncbi.nlm.nih.gov/pubmed/31717954
http://dx.doi.org/10.3390/nu11112731

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893745/
https://www.ncbi.nlm.nih.gov/pubmed/31717954
http://dx.doi.org/10.3390/nu11112731

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