Vitamin D Food Fortification and Nutritional Status in Children: A Systematic Review of Randomized Controlled Trials

Children are in the risk group for developing hypovitaminosis D. Several strategies are used to reduce this risk. Among these, fortification of foods with vitamin D (25(OH)D) has contributed to the achievement of nutritional needs. This systematic review aims to discuss food fortification as a strat...

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Detalles Bibliográficos
Autores principales: Brandão-Lima, Paula Nascimento, Santos, Beatriz da Cruz, Aguilera, Concepción Maria, Freire, Analícia Rocha Santos, Martins-Filho, Paulo Ricardo Saquete, Pires, Liliane Viana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893768/
https://www.ncbi.nlm.nih.gov/pubmed/31739503
http://dx.doi.org/10.3390/nu11112766

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893768/
https://www.ncbi.nlm.nih.gov/pubmed/31739503
http://dx.doi.org/10.3390/nu11112766

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