Commercial Snack Food and Beverage Consumption Prevalence among Children 6–59 Months in West Africa

Consumption of commercial snack food and beverage products among infants, young, and school-aged children may have negative effects on child nutritional outcomes, as these foods are typically dense in energy but not in micronutrients. However, there is limited information available about the consump...

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Detalles Bibliográficos
Autores principales: Nordhagen, Stella, Pries, Alissa M., Dissieka, Romance
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893794/
https://www.ncbi.nlm.nih.gov/pubmed/31717487
http://dx.doi.org/10.3390/nu11112715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893794/
https://www.ncbi.nlm.nih.gov/pubmed/31717487
http://dx.doi.org/10.3390/nu11112715

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