Plant-Derived Extracts Feed-Addition and Packaging Type Influence Consumer Sensory Perception of Pork

This paper investigates whether the combination of the addition of extracts derived from plants (plants derived extracts, PDE) to pork feedstuff and the meat conservation conditions (packaging and time exposure) affect consumers’ perception of pork quality, studied by means of visual appraisal, purc...

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Detalles Bibliográficos
Autores principales: Panea, Begoña, Ripoll, Guillermo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893813/
https://www.ncbi.nlm.nih.gov/pubmed/31689956
http://dx.doi.org/10.3390/nu11112652

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893813/
https://www.ncbi.nlm.nih.gov/pubmed/31689956
http://dx.doi.org/10.3390/nu11112652

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