Factors Influencing British Adolescents’ Intake of Whole Grains: A Pilot Feasibility Study Using SenseCam Assisted Interviews

High whole grain intake is beneficial for health. However, adolescents consume low levels of whole grain and the understanding of the underpinning reasons for this is poor. Using a visual, participatory method, we carried out a pilot feasibility study to elicit in-depth accounts of young people’s wh...

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Detalles Bibliográficos
Autores principales: Kamar, Maya, Evans, Charlotte, Hugh-Jones, Siobhan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893838/
https://www.ncbi.nlm.nih.gov/pubmed/31683892
http://dx.doi.org/10.3390/nu11112620

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893838/
https://www.ncbi.nlm.nih.gov/pubmed/31683892
http://dx.doi.org/10.3390/nu11112620

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