Using Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry to Quantitatively Analyze the Creaming of an Emulsion

[Image: see text] In this study, we used a quantitative analytical method to indicate creaming behavior in an emulsion. An oil-in-water emulsion was directly measured by resonance-enhanced multiphoton ionization time-of-flight mass spectrometry, and the time profiles of the peak areas of an oil comp...

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Detalles Bibliográficos
Autores principales: Takezawa, Hideyuki, Iwata, Masafumi, Ueyama, Tomohiro, Uchimura, Tomohiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2019
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6894152/
https://www.ncbi.nlm.nih.gov/pubmed/31815240
http://dx.doi.org/10.1021/acsomega.9b02930

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6894152/
https://www.ncbi.nlm.nih.gov/pubmed/31815240
http://dx.doi.org/10.1021/acsomega.9b02930

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