Antimicrobial residues, non-typhoidal Salmonella, Vibrio spp. and associated microbiological hazards in retail shrimps purchased in Ho Chi Minh city (Vietnam)

We investigated antimicrobial residues, non-typhoidal Salmonella (NTS), Vibrio spp. and their associated antimicrobial resistance (AMR), in shrimps locally purchased in Ho Chi Minh City (Vietnam). In addition, we investigated the relationship between AMR in NTS, Vibrio spp. and antimicrobial residue...

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Detalles Bibliográficos
Autores principales: Yen, Nguyen Thi Phuong, Nhung, Nguyen Thi, Van, Nguyen Thi Bich, Cuong, Nguyen Van, Tien Chau, Le Tran, Trinh, Huynh Ngoc, Tuat, Chu Van, Tu, Nguyen Dong, Phu Huong Lan, Nguyen, Campbell, James, Thwaites, Guy, Baker, Stephen, Carrique-Mas, Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6894321/
https://www.ncbi.nlm.nih.gov/pubmed/31902975
http://dx.doi.org/10.1016/j.foodcont.2019.106756

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6894321/
https://www.ncbi.nlm.nih.gov/pubmed/31902975
http://dx.doi.org/10.1016/j.foodcont.2019.106756

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