Assessment of quality of edible vegetable oils accessed in Gondar City, Northwest Ethiopia

OBJECTIVE: Edible vegetable oils are prone to quality deterioration through oxidation and microbial degradation resulting in nutritional loss and off-flavors. Quality deterioration may contribute in the formation of oxidation products that are reactive and toxic, which ultimately pose health risks i...

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Detalles Bibliográficos
Autores principales: Negash, Yonnas Adugna, Amare, Dagnachew Eyachew, Bitew, Bikes Destaw, Dagne, Henok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6894337/
https://www.ncbi.nlm.nih.gov/pubmed/31801628
http://dx.doi.org/10.1186/s13104-019-4831-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6894337/
https://www.ncbi.nlm.nih.gov/pubmed/31801628
http://dx.doi.org/10.1186/s13104-019-4831-x

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