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Assessment of quality of edible vegetable oils accessed in Gondar City, Northwest Ethiopia

OBJECTIVE: Edible vegetable oils are prone to quality deterioration through oxidation and microbial degradation resulting in nutritional loss and off-flavors. Quality deterioration may contribute in the formation of oxidation products that are reactive and toxic, which ultimately pose health risks i...

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Detalles Bibliográficos
Autores principales:	Negash, Yonnas Adugna, Amare, Dagnachew Eyachew, Bitew, Bikes Destaw, Dagne, Henok
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2019
Materias:	Research Note
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6894337/ https://www.ncbi.nlm.nih.gov/pubmed/31801628 http://dx.doi.org/10.1186/s13104-019-4831-x

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