Aspirin enhances sensitization to the egg-white allergen ovalbumin in rats

Enhancement of oral absorption of food allergens by non-steroidal anti-inflammatory drugs (NSAIDs), especially aspirin, is considered an exacerbating factor in the development of food allergies. In this study, we examined the effect of aspirin on oral sensitization to and absorption of the egg-white...

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Detalles Bibliográficos
Autores principales: Fukushima, Takahiro, Yokooji, Tomoharu, Hirano, Taiki, Kataoka, Yuta, Taogoshi, Takanori, Matsuo, Hiroaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6894855/
https://www.ncbi.nlm.nih.gov/pubmed/31805177
http://dx.doi.org/10.1371/journal.pone.0226165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6894855/
https://www.ncbi.nlm.nih.gov/pubmed/31805177
http://dx.doi.org/10.1371/journal.pone.0226165

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