Tomato Fruit Development and Metabolism

Tomato (Solanum lycopersicum L.) belongs to the Solanaceae family and is the second most important fruit or vegetable crop next to potato (Solanum tuberosum L.). It is cultivated for fresh fruit and processed products. Tomatoes contain many health-promoting compounds including vitamins, carotenoids,...

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Detalles Bibliográficos
Autores principales: Quinet, Muriel, Angosto, Trinidad, Yuste-Lisbona, Fernando J., Blanchard-Gros, Rémi, Bigot, Servane, Martinez, Juan-Pablo, Lutts, Stanley
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6895250/
https://www.ncbi.nlm.nih.gov/pubmed/31850035
http://dx.doi.org/10.3389/fpls.2019.01554

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6895250/
https://www.ncbi.nlm.nih.gov/pubmed/31850035
http://dx.doi.org/10.3389/fpls.2019.01554

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