Effect of oven and intermittent airflow assisted tray drying methods on nutritional parameters of few leafy and non-leafy vegetables of North-East India

Given a sizable proportion of bio-resource production in the North-east (NE) India and the need to enhance the shelf life of perishable horticultural regional produce, this work addresses the optimality of inexpensive oven and intermittent airflow assisted tray drying processes for Kolmou (Ipomoea a...

Descripción completa

Detalles Bibliográficos
Autores principales: Mondal, Imdadul Hoque, Rangan, Latha, Uppaluri, Ramagopal V.S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6895649/
https://www.ncbi.nlm.nih.gov/pubmed/31844774
http://dx.doi.org/10.1016/j.heliyon.2019.e02934

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6895649/
https://www.ncbi.nlm.nih.gov/pubmed/31844774
http://dx.doi.org/10.1016/j.heliyon.2019.e02934

Ejemplares similares