Genomic Variance and Transcriptional Comparisons Reveal the Mechanisms of Leaf Color Affecting Palatability and Stressed Defense in Tea Plant

Leaves are one of the most important organs of plants, and yet, the association between leaf color and consumable traits remains largely unclear. Tea leaves are an ideal study system with which to investigate the mechanism of how leaf coloration affects palatability, since tea is made from the leave...

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Detalles Bibliográficos
Autores principales: Wang, Xuewen, Liu, Ben-ying, Zhao, Qingshi, Sun, Xuemei, Li, Youyong, Duan, Zhifen, Miao, Xinli, Luo, Shan, Li, Jianbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6895910/
https://www.ncbi.nlm.nih.gov/pubmed/31739562
http://dx.doi.org/10.3390/genes10110929

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6895910/
https://www.ncbi.nlm.nih.gov/pubmed/31739562
http://dx.doi.org/10.3390/genes10110929

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