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Genomic Variance and Transcriptional Comparisons Reveal the Mechanisms of Leaf Color Affecting Palatability and Stressed Defense in Tea Plant
Leaves are one of the most important organs of plants, and yet, the association between leaf color and consumable traits remains largely unclear. Tea leaves are an ideal study system with which to investigate the mechanism of how leaf coloration affects palatability, since tea is made from the leave...
Autores principales: | Wang, Xuewen, Liu, Ben-ying, Zhao, Qingshi, Sun, Xuemei, Li, Youyong, Duan, Zhifen, Miao, Xinli, Luo, Shan, Li, Jianbin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6895910/ https://www.ncbi.nlm.nih.gov/pubmed/31739562 http://dx.doi.org/10.3390/genes10110929 |
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