ACE inhibitory peptides in standard and fermented deer velvet: an in silico and in vitro investigation

BACKGROUND: The use of deer velvet antler (DVA) as a potent traditional medicine ingredient goes back for over 2000 years in Asia. Increasingly, though, DVA is being included as a high protein functional food ingredient in convenient, ready to consume products in Korea and China. As such, it is a po...

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Detalles Bibliográficos
Autores principales: Haines, Stephen R., McCann, Mark J., Grosvenor, Anita J., Thomas, Ancy, Noble, Alasdair, Clerens, Stefan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6896680/
https://www.ncbi.nlm.nih.gov/pubmed/31806003
http://dx.doi.org/10.1186/s12906-019-2758-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6896680/
https://www.ncbi.nlm.nih.gov/pubmed/31806003
http://dx.doi.org/10.1186/s12906-019-2758-3

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