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ACE inhibitory peptides in standard and fermented deer velvet: an in silico and in vitro investigation
BACKGROUND: The use of deer velvet antler (DVA) as a potent traditional medicine ingredient goes back for over 2000 years in Asia. Increasingly, though, DVA is being included as a high protein functional food ingredient in convenient, ready to consume products in Korea and China. As such, it is a po...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6896680/ https://www.ncbi.nlm.nih.gov/pubmed/31806003 http://dx.doi.org/10.1186/s12906-019-2758-3 |