Effect of synbiotic bread containing lactic acid on glycemic indicators, biomarkers of antioxidant status and inflammation in patients with type 2 diabetes: a randomized controlled trial

BACKGROUND: The aim of this randomized, double-blinded, controlled trial was to investigate the effect of daily consumption of a synbiotic bread containing lactic acid on glycemic status, antioxidant biomarkers and inflammation in patients with type 2 diabetes (T2D). METHODS: T2D patients, aged 20 t...

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Detalles Bibliográficos
Autores principales: Ghafouri, Atie, Zarrati, Mitra, Shidfar, Farzad, Heydari, Iraj, Shokouhi Shoormasti, Raheleh, Eslami, Omid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6896735/
https://www.ncbi.nlm.nih.gov/pubmed/31827628
http://dx.doi.org/10.1186/s13098-019-0496-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6896735/
https://www.ncbi.nlm.nih.gov/pubmed/31827628
http://dx.doi.org/10.1186/s13098-019-0496-9

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