Measuring Internal Maturity Parameters Contactless on Intact Table Grape Bunches Using NIR Spectroscopy

The determination of internal maturity parameters of table grape is usually done destructively using manual methods that are time-consuming. The possibility was investigated to determine whether key fruit attributes, namely, total soluble solids (TSS); titratable acidity (TA), TSS/TA, pH, and BrimA...

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Detalles Bibliográficos
Autores principales: Daniels, Andries J., Poblete-Echeverría, Carlos, Opara, Umezuruike L., Nieuwoudt, Hélène H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6896837/
https://www.ncbi.nlm.nih.gov/pubmed/31850021
http://dx.doi.org/10.3389/fpls.2019.01517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6896837/
https://www.ncbi.nlm.nih.gov/pubmed/31850021
http://dx.doi.org/10.3389/fpls.2019.01517

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