Protective Effect of Omega-3 Fatty Acids in Fish Consumption Against Breast Cancer in Asian Patients: A Meta-Analysis

OBJECTIVE: This systematic review and meta-analysis was performed to determine the protective effect of omega-3 fatty acids in fish consumption against breast cancer in Asian patients. METHODS: The authors conducted a meta-analysis of published research articles on protective effect of omega-3 fatty...

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Detalles Bibliográficos
Autores principales: Nindrea, Ricvan Dana, Aryandono, Teguh, Lazuardi, Lutfan, Dwiprahasto, Iwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: West Asia Organization for Cancer Prevention 2019
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6897018/
https://www.ncbi.nlm.nih.gov/pubmed/30803190
http://dx.doi.org/10.31557/APJCP.2019.20.2.327

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6897018/
https://www.ncbi.nlm.nih.gov/pubmed/30803190
http://dx.doi.org/10.31557/APJCP.2019.20.2.327

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