Evaluation of Gustatory Function in Oral Submucous Fibrosis Patients and Gutka Chewers

AIM: The aim of the study is to assess and compare taste perception among Oral submucous fibrosis (OSMF) patients, Gutka chewers without OSMF and healthy subjects. MATERIALS AND METHODS: Ninety subjects (30 OSMF, 30 Gutka chewers without OSMF and 30 controls) were enrolled in the study for assessing...

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Detalles Bibliográficos
Autores principales: Bangi, Balaji Babu, Ginjupally, Uday, Nadendla, Lakshmi Kavitha, Lakshmi B, Mounika Reddy Mekala, Jaya, Kakumani, Aswani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: West Asia Organization for Cancer Prevention 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6897040/
https://www.ncbi.nlm.nih.gov/pubmed/30803222
http://dx.doi.org/10.31557/APJCP.2019.20.2.569

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6897040/
https://www.ncbi.nlm.nih.gov/pubmed/30803222
http://dx.doi.org/10.31557/APJCP.2019.20.2.569

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