Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: Prevalence, level of contamination and molecular characterization of isolates

Campylobacter species are common foodborne pathogens associated with cases of human gastroenteritis worldwide. A detailed understanding of the prevalence, contamination levels and molecular characteristics of Campylobacter spp. in cattle and chicken, which are likely the most important sources of hu...

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Detalles Bibliográficos
Autores principales: Di Giannatale, Elisabetta, Calistri, Paolo, Di Donato, Guido, Decastelli, Lucia, Goffredo, Elisa, Adriano, Daniela, Mancini, Maria Emanuela, Galleggiante, Annamaria, Neri, Diana, Antoci, Salvatore, Marfoglia, Cristina, Marotta, Francesca, Nuvoloni, Roberta, Migliorati, Giacomo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6897410/
https://www.ncbi.nlm.nih.gov/pubmed/31809529
http://dx.doi.org/10.1371/journal.pone.0225957

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6897410/
https://www.ncbi.nlm.nih.gov/pubmed/31809529
http://dx.doi.org/10.1371/journal.pone.0225957

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