Quantitative trait loci influencing pentacyclic triterpene composition in apple fruit peel

The chemical composition of pentacyclic triterpenes was analysed using a ‘Royal Gala’ x ‘Granny Smith’ segregating population in 2013 and 2015, using apple peels extracted from mature fruit at harvest and after 12 weeks of cold storage. In 2013, 20 compound isoforms from nine unique compound classes...

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Detalles Bibliográficos
Autores principales: Christeller, John T., McGhie, Tony K., Johnston, Jason W., Carr, Bridie, Chagné, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6898447/
https://www.ncbi.nlm.nih.gov/pubmed/31811217
http://dx.doi.org/10.1038/s41598-019-55070-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6898447/
https://www.ncbi.nlm.nih.gov/pubmed/31811217
http://dx.doi.org/10.1038/s41598-019-55070-5

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