Acidogenic Potential of Packaged Fruit Juices and its Effect on Plaque and Salivary pH

AIM: The aim of this study was to analyze the acidogenic potential of the various commercially available fruit juices and to evaluate the salivary and plaque pH changes before and after consumption of the fruit juices that were kept at various temperatures. MATERIALS AND METHODS: Baseline plaque and...

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Detalles Bibliográficos
Autores principales: Mehta, Lata K, Hegde, Amitha, Thomas, Ann, Virdi, Mandeep Singh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Jaypee Brothers Medical Publishers 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6898880/
https://www.ncbi.nlm.nih.gov/pubmed/31866717
http://dx.doi.org/10.5005/jp-journals-10005-1644

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6898880/
https://www.ncbi.nlm.nih.gov/pubmed/31866717
http://dx.doi.org/10.5005/jp-journals-10005-1644

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