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Acidogenic Potential of Packaged Fruit Juices and its Effect on Plaque and Salivary pH
AIM: The aim of this study was to analyze the acidogenic potential of the various commercially available fruit juices and to evaluate the salivary and plaque pH changes before and after consumption of the fruit juices that were kept at various temperatures. MATERIALS AND METHODS: Baseline plaque and...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Jaypee Brothers Medical Publishers
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6898880/ https://www.ncbi.nlm.nih.gov/pubmed/31866717 http://dx.doi.org/10.5005/jp-journals-10005-1644 |