Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink

BACKGROUND: In developing and developed countries, several versions of safe and shelf-stable Ultra High Temperature, UHT-treated products are manufactured. Terminologies and formulations of UHT-treated tea whitener, milk and dairy drink considerably vary. Comprehensive studies have been performed on...

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Detalles Bibliográficos
Autores principales: Ajmal, Muhammad, Nadeem, Muhammad, Imran, Muhammad, Mushtaq, Zarina, Ahmad, Muhammad Haseeb, Tayyab, Muhammad, Khan, Muhammad Kamran, Gulzar, Nabila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6898926/
https://www.ncbi.nlm.nih.gov/pubmed/31810485
http://dx.doi.org/10.1186/s12944-019-1161-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6898926/
https://www.ncbi.nlm.nih.gov/pubmed/31810485
http://dx.doi.org/10.1186/s12944-019-1161-x

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